Caramelized Apples With Fresh Rosemary

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
5%
CHOL
2%
SOD
13%

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Ingredients for 4 servings

1 1/2 cups apple cider

3 sprigs fresh rosemary

1/4 cup granulated sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon coarse salt

3 Granny Smith apples, peeled, cored, and cut into 12 wedges each

Vegetable-oil cooking spray

1 cup plain nonfat yogurt, preferably Greek (optional)

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