Pork Chops And Sweet Potato Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
238%
CHOL
143%
SOD
298%

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Ingredients for 4 servings

1 tablespoon dried oregano

2 tablespoons garlic powder

4 thick pork chops, 6 to 8 ounces each

1 tablespoon dried thyme

1 1/2 cups thinly sliced onions

1/2 cup pecan pieces

2 tablespoons vegetable oil

1 tablespoon onion powder

1 pound sweet potatoes, baked, peeled and mashed (about 1 1/2 cups)

1 tablespoon cayenne pepper

2 tablespoons salt

2 tablespoons all-purpose flour

2 1/2 tablespoons paprika

2 cups water

1 teaspoon salt

1/4 teaspoon cayenne

3 tablespoons Steen's 100 percent Pure Cane Syrup

2 teaspoons Essence, recipe follows

1/4 cup chopped green onions

1 tablespoon black pepper

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