Snickerdoodles

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Ingredients

3 cups all-purpose flour, spooned and leveled

1 teaspoon baking soda

2 teaspoons cream of tartar

1/2 teaspoon kosher salt

1 cup (2 sticks) unsalted butter, at room temperature

1/2 cup light brown sugar

1 1/4 cups granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 teaspoons ground cinnamon

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