Round 2 Recipe - Bean And Cheese Chalupas Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
133%
CHOL
18%
SOD
19%

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Ingredients for 4 servings

1 cup reserved bean mixture from Bean and Cheese Tamales recipe

1/2 onion, chopped

1 cup Monterey jack cheese

4 corn tortillas

1 Roma tomato, chopped

1/2 cup canola oil

1/2 head green cabbage, shredded, reserved from Crispy Fish Tacos

1/4 cup sour cream

Kosher salt

1 teaspoon chili powder

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