Sear-Roasted Beef Tenderloin With Herb-Mustard Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
106%
CHOL
100%
SOD
17%

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Ingredients for 4 servings

4 beef tenderloin steaks (about 2 lb. total)

1 cup homemade or low-salt beef or chicken broth

Kosher salt and freshly ground black pepper

1-1/2 Tbs. whole-grain mustard

2 Tbs. heavy cream

3 Tbs. Cognac

1 tsp. chopped fresh thyme

2 Tbs. olive oil, canola oil, or peanut oil

2 Tbs. thinly sliced chives

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