West African-Inspired Chicken Stew With Mashed Sweet Potato

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1 6-ounce can tomato paste

1 medium zucchini

1 pound boneless skinless chicken breast or leg meat, cut into 1-inch pieces

1 1/4 teaspoons kosher salt, plus salt to taste

1 teaspoon ground black pepper

1 teaspoon curry powder

1 teaspoon sugar

1 teaspoon garlic powder

1/2 teaspoon chile pepper flakes or to taste

4 white-flesh sweet potatoes, peeled and sliced 1/2 inch thick (about 3 pounds)

1 to 2 teaspoons flour if needed for thickening

1/2 cup unsalted smooth natural peanut butter

Chopped peanuts for garnish

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