Peppermint Ice Cream Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
104%
CHOL
54%
SOD
37%

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Ingredients for 12 servings

3/4 cup boiling water

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

cooking spray

3/4 cup unsweetened cocoa

3 cups frozen fat-free whipped topping, thawed

1 cup packed dark brown sugar

8 peppermint candies, crushed

3/4 cup egg substitute

6 tablespoons butter , melted

1/8 teaspoon peppermint extract

1/2 teaspoon salt

3 cups low-fat peppermint ice cream, softened (such as Edy's or Dreyer's Slow-Churned Light)

1/2 cup granulated sugar

2 teaspoons vanilla extract

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