Cheesy Baked Spaghetti Squash Boats With Grilled Chicken

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
57%
CHOL
57%
SOD
29%

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Ingredients for 4 servings

2 small/medium ripe spaghetti squash

salt and fresh pepper, to taste

4 thin chicken cutlets, about 3 oz each

pinch garlic powder

1/4 tsp oregano

2 cups quick marinara sauce, warm

1 cup part skim shredded mozzarella (Polly-o)

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