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Dinner Tonight: Sea Scallops Alla Caprese

3 faves
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
49%
CHOL
14%
SOD
31%

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Ingredients for 6 servings

2 pounds mixed heirloom tomatoes, cut into wedges or bite-size pieces

24 fresh basil leaves

2 medium red onions, cut into 1-inch thick slices

Kosher salt and freshly ground black pepper to taste

6 tablespoons extra virgin olive oil

1 1/2 pounds large fresh dry scallops

1 lemon, cut in half

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