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Vegetable Soup With Lime

425 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
2%
CHOL
0%
SOD
2%

Comments

This was easy to make and nicely spiced. I skipped the Agave however.
Angela Fenus Tingblad   •  14 Apr   •  Report
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Ingredients for 4 servings

olive oil

1 x onion - Diced

6 Cloves garlic - Chopped

2 x zucchini squash - Trimmed Sliced in coins and Quartered

2 x carrot - chopped

1 cup Cabbage - Shredded or Cole Slaw mix

3 cup Light broth

1 tbsp parsley

1 tbsp Basil or cilantro

1 x Sea salt and pepper (to Taste)

1 x chile pepper flakes

1 x lime Juce

1 drop agave Nectar

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