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Vegetable Soup With Lime

433 faves | 5 recommends
Nutrition per serving    (USDA % daily values)


This was easy to make and nicely spiced. I skipped the Agave however.
Angela Fenus Tingblad   •  14 Apr   •  Report
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Ingredients for 4 servings

Olive oil

1 x Onion - Diced

6 Cloves Garlic - Chopped

2 x Zucchini squash - Trimmed Sliced in coins and Quartered

2 x Carrot - chopped

1 cup Cabbage - Shredded or Cole Slaw mix

3 cup Light broth

1 tbsp Parsley

1 tbsp Basil or Cilantro

1 x Sea salt and pepper (to Taste)

1 x Chile pepper flakes

1 x Lime Juce

1 drop Agave Nectar

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