Cashew Butter Balls

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smitten kitchen


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1 cup (145 grams) raw cashews

2 cups (250 grams) all-purpose flour

1/4 teaspoon table salt, or a heaped 1/4 teaspoon sea salt flakes

1 cup (2 sticks or 230 grams) unsalted butter, softened slightly, cut into chunks

2 cups (240 grams) powdered sugar

1/2 teaspoon vanilla extract

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