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Spicy Orange Chicken Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
27%
CHOL
36%
SOD
39%

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Ingredients for 6 servings

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)

3/4 cup orange juice

3 tablespoons soy sauce

1 tablespoon cornstarch

2 teaspoons finely grated orange peel

2 tablespoons vegetable oil

1 small red onion, halved, thinly sliced

Large pinch of dried crushed red pepper

1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips

1 8-ounce package stringless sugar snap peas

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