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Pecan Crusted Pork Tenderloin

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Food.com
Related tags
main-dish dairy free low carb sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
198%
CHOL
103%
SOD
107%

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Ingredients for 4 servings

2 tablespoons dried parsley flakes

2 large eggs

1/4 cup vegetable oil

3/4 cup water

1/8 teaspoon pepper

1 teaspoon salt

1 teaspoon chicken bouillon granule (or base)

1/3 cup all-purpose flour

1-1 1/4 lb pork tenderloin

1/3 cup pecans , chopped finely

2 tablespoons water

1 1/4 cups dried breadcrumbs

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