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Thyme Salmon With Gluten Free Girl's Leek Coulis

1 fave
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
93%
CHOL
59%
SOD
38%

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Ingredients for 6 servings

1/4 cup olive oil

2 x leeks, white part and two inches of green part

1 x fennel Bulb, finely chopped

1 tbsp fresh thyme, finely chopped

3 cup baby spinach, roughly chopped

1 cup coconut milk

1/4 cup lemon juice

1/4 tsp Celtic sea salt

1 pound salmon

12 x thyme

1 tbsp olive oil

1 tsp Celtic sea salt

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