Thyme Salmon With Gluten Free Girl's Leek Coulis

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
93%
CHOL
59%
SOD
38%

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Ingredients for 6 servings

1/4 cup Olive Oil

2 x Leeks, white part and two inches of green part

1 x Fennel Bulb, finely chopped

1 tbsp fresh thyme, finely chopped

3 cup baby spinach, roughly chopped

1 cup Coconut Milk

1/4 cup lemon juice

1/4 tsp Celtic Sea Salt

1 pound Salmon

12 x Thyme

1 tbsp Olive Oil

1 tsp Celtic Sea Salt

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