The Tomato Tart’s Tomato Tart

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The Tomato Tart


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1¼ c flour chilled

6 tablespoons butter cubed and chilled for at least 15 minutes

½ teaspoon salt

2-6 tablespoons iced vodka (or a mixture of vodka and water)

Parmesan or Gruyere

2 LBS of the best tomatoes you can find*

Sea Salt

Black Pepper

Extra Virgin Olive Oil

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