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The Tomato Tart’s Tomato Tart

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The Tomato Tart
Related tags
brunch vegetarian mothers' day

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Ingredients

1¼ c flour chilled

6 tablespoons butter cubed and chilled for at least 15 minutes

½ teaspoon salt

2-6 tablespoons iced vodka (or a mixture of vodka and water)

parmesan or Gruyere

2 LBS of the best tomatoes you can find*

sea salt

black pepper

Extra Virgin olive oil

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