Meatballs & Spaghetti Recipe (With Tomato, Basil And Sweet Peas)

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Jamie Oliver


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olive oil

good quality balsamic vinegar

2 x 400g tins of good quality plum tomatoes

8 good quality pork sausages

500 g spaghetti

a few sprigs of fresh marjoram thyme or rosemary leave picked

sea salt and freshly ground black pepper

a block of Parmesan cheese to serve

a small bunch of fresh basil leaves picked stalks finely chopped

2 cloves of garlic peeled and finely sliced

sea salt

300 g fresh peas in their pods

for the tomato sauce

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