Indian Eggplant And Onion Dip With Pita Chips

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3 pita bread rounds, cut horizontally in half, then cut into wedges

4 tablespoons olive oil, divided

1 1 1/4-pound eggplant, quartered lengthwise

2 1/2 cups chopped onions

2 unpeeled garlic cloves

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh cilantro

1/2 teaspoon garam masala

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