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Broccoli And Chicken Noodle Soup

Recipe Details
Nutrition

Details

LC

15 Ingredients

  • Cooking spray
  • 2 cups chopped onion
  • 1 cup sliced mushrooms
  • 1 garlic clove, minced
  • 3 Tbsps canola oil
  • 1 1/10 ozs all-purpose flour (about 1/4 cup)
  • 4 cups 1% low-fat milk
  • 1 (14.5-oz) can fat-free, lower-sodium chicken broth
  • 3 ozs uncooked vermicelli, broken into 2-inch pieces
  • 2 cups (8 ozs) shredded light processed cheese
  • 4 cups (1-inch) cubed cooked chicken breast
  • 3 cups small broccoli florets
  • 1 cup half-and-half
  • 1 tsp freshly ground black pepper
  • 1/2 tsp salt

Preparation

Read recipe preparation at Oxmoor House  

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