Broccoli And Chicken Noodle Soup

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Ingredients

Cooking spray

2 cups chopped onion

1 cup sliced mushrooms

1 garlic clove, minced

3 tablespoons canola oil

1 1/10 ounces all-purpose flour (about 1/4 cup)

4 cups 1% low-fat milk

1 (14.5-ounce) can fat-free, lower-sodium chicken broth

3 ounces uncooked vermicelli, broken into 2-inch pieces

2 cups (8 ounces) shredded light processed cheese

4 cups (1-inch) cubed cooked chicken breast

3 cups small broccoli florets

1 cup half-and-half

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

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