Chocolate Creme Brulee Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
227%
CHOL
278%
SOD
13%

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Ingredients for 6 servings

1 quart heavy cream

2 ounces cocoa powder

1-ounce unsweetened chocolate

1 cup sugar

11 large egg yolks

1- ounce chocolate liqueur (recommended: Godiva Liqueur)

1/2 tablespoon vanilla extract

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