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Mandarin Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
22%
CHOL
36%
SOD
39%

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Ingredients for 4 servings

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon cornstarch

1/8 teaspoon ground red pepper (cayenne)

1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved

1 can (8 ounces) pineapple chunks, drained and juice reserved

1 tablespoon vegetable oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 teaspoon finely chopped gingerroot

1 clove garlic, finely chopped

1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained

2 medium green onions, sliced (2 tablespoons)

Hot cooked Chinese noodles or rice, if desired

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