FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mandarin Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon cornstarch

1/8 teaspoon ground red pepper (cayenne)

1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved

1 can (8 ounces) pineapple chunks, drained and juice reserved

1 tablespoon vegetable oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 teaspoon finely chopped gingerroot

1 clove garlic, finely chopped

1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained

2 medium green onions, sliced (2 tablespoons)

Hot cooked Chinese noodles or rice, if desired

You might also like

Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Chicken And Bok Choy Stir-Fry
Real Simple
Lettuce Cups With Stir-Fried Chicken
Chicken Stir-Fry
Real Simple
Quinoa Stir-Fry With Vegetables & Chicken
Handle the Heat
Chicken & Basil Stir-Fry
Love and Olive Oil
Peanut Chicken Stir-Fry
Gluten Free Goddess
Quinoa Stir-Fry With Vegetables And Chicken
Self Magazine