Poached Eggs With Date Chorizo Paste

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
37%
CHOL
106%
SOD
12%

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Ingredients for 6 servings

Butter at room temperature

White truffle oil

1/2 cup medjool dates, pitted and coarsely chopped (available at stores with a good dried fruit selection)

Fine sea salt

3 tablespoons rice wine vinegar

6 thick slices rustic country bread

2 tablespoons extra virgin olive oil, with more for the bread

Freshly ground black pepper

6 eggs

1/4 cup sugar

Coarse salt

3/4 cup chorizo, skinned and cut into thin slices

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