Banana Split Cupcakes

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1 1/2 cups mashed ripe bananas

2 teaspoons lemon juice

1 cup butter, softened

2 cups sugar

3 large eggs

3 cups all-purpose soft-wheat flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups buttermilk

2 teaspoons vanilla extract

Paper baking cups

Vegetable cooking spray

1/2 cup butter, softened

3 to 4 tablespoons whipping cream

1 teaspoon clear vanilla extract

1/8 teaspoon salt

1 (16-oz.) package powdered sugar

1/2 cup unsweetened cocoa

1/3 cup whipping cream

1/2 cup strawberry puree

1 teaspoon strawberry extract (optional)

6 cups powdered sugar

1/4 teaspoon salt

Toasted pecans

Mini chocolate candies

Maraschino cherries

1 cup whipping cream

8 ounces semisweet chocolate, chopped

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