Hot Crab Dip

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Southern Living

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Ingredients

2 (8-ounce) packages cream cheese, softened

1 (8-ounce) container sour cream

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon dry mustard

1/4 teaspoon garlic salt

1 pound fresh crabmeat, drained and picked

1 cup (4 ounces) shredded Cheddar cheese

Garnish: chopped fresh parsley

Crackers or toasted French bread rounds

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