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Pork Chops With Cherry Mustard Recipe

50 faves
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
26%
CHOL
18%
SOD
48%

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Ingredients for 4 servings

2 tablespoons Colmans dry mustard

1 teaspoon kosher salt

1 pound Bing cherries, stemmed and pitted (3 cups packed)

1/2 cup red wine vinegar

1/4 cup ruby port

2 tablespoons sugar

2 tablespoons cumin seeds, finely ground

3 tablespoons sherry vinegar

1/4 cup honey

4 (9-ounce) bone-in pork chops, preferably Berkshire (each 1¼ inches thick)

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