Mushroom Cassoulet Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
104%
CHOL
305%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup fresh bread crumbs

3 sprigs thyme, leaves removed, chopped

1 (16-ounce) can cannelini beans, drained, rinsed

1 medium eggplant, 1-inch diced

4 large garlic cloves, crushed

4 tablespoons olive oil

1 pound mushrooms, shiitakes, creminis, chanterelles or a combination, sliced

4 ounces white wine

3 tablespoons melted butter

1 1/2 pounds plum tomatoes, peeled, seeded, chopped coarsely

2 sprigs rosemary, leaves removed, chopped

You might also like

Quick White Bean, Asparagus, And Mushroom Casso...
Cooking Light
Quick Cassoulet
Jamie Oliver
Tuscan-Style White Beans With Rosemary And Mush...
Healthy Happy Life
Sausage Cassoulet Recipe
Jamie Oliver
Bean-And-Leek Cassoulet
Food & Wine
Mushroom Cassoulet
Domestic Divas Blog
Duck And Black-Eyed Pea Cassoulet
Cooking Light
Chicken Sausage Cassoulet
Food.com
Thomas Keller's Slow-Cooker Cassoulet
Williams-Sonoma
Slow Cooker Chicken Cassoulet
Feed Me Phoebe