Chicken Mole Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
55%
CHOL
12%
SOD
93%

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Ingredients for 5 servings

1 tablespoon vegetable oil

1 large onion, chopped (1 cup)

2 cups Progresso® chicken broth (from 32-oz carton)

1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa

2 cans (15 oz each) pinto beans, drained, rinsed

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

1 package (1.25 oz) chili seasoning mix

1 oz bittersweet baking chocolate, grated

1/8 teaspoon ground cinnamon

2 cups shredded cooked chicken

Tortilla chips, if desired

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