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Edamame And Scallion Slaw With Orange Lime Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
1255
FAT
130%
CHOL
2%
SOD
103%

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Ingredients for 4 servings

1 tablespoon whole-grain Dijon mustard

Salt and freshly ground pepper

1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained

1 bunch scallions (about 6), thinly sliced

2 tablespoons red wine vinegar

1 lime, juiced

2 large navel oranges, juiced

2 (1-pound) packages prepared slaw mix

1/4 cup olive oil

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