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New Potato Salad

20 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
22%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 1/2 pounds red new potatoes, sliced 1 inch thick

1 teaspoon lemon zest

1/4 cup fresh lemon juice (from 2 lemons)

Coarse salt and ground pepper

1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon

2 tablespoons extra-virgin olive oil

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