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Mongolian Beef

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Nutrition per serving    (USDA % daily values)
CAL
112
FAT
18%
CHOL
0%
SOD
48%

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Ingredients for 6 servings

1 tablespoon oyster sauce

2 teaspoons crushed red pepper flakes

1 tablespoon dry sherry

2 tablespoons peanut oil

1 1/2 tablespoons cornstarch

2 tablespoons hoisin sauce

2 tablespoons chopped garlic

1/4 teaspoon black pepper

1 pound flank steak, thinly sliced (see Cook's Note)

2 teaspoons soy sauce

2 teaspoons sugar

3 tablespoons hot chili oil

2 green onions, cut into thin slivers about 2 inches long

1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices

1/4 cup chicken stock

1 teaspoon salt

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