Schoolkid's Flounder With Fish-Camp Buerre Blanc

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Coastal Living


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Fish-Camp Buerre Blanc

4 (6-ounce) flounder fillets, unskinned

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 teaspoon ground red pepper

1 cup white cornmeal

Peanut oil

Lemon wedges

Hot sauce

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