Lamb Stew With Spring Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
121%
CHOL
54%
SOD
34%

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Ingredients for 6 servings

2 cups baby carrots, halved

1/4 cup chopped green onions

1 cup fresh English peas or frozen green peas, thawed

1 cup white wine

2 cups small new red potatoes, halved

2 sprigs oregano

1 teaspoon salt

1/4 cup all purpose flour

2 sprigs rosemary

2 tablespoons extra virgin olive oil

2 pounds lamb stew meat, cut into 2-inch chunks

1/2 teaspoon black pepper

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