Tomato Soup With Baby Grilled Cheese Sandwiches Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups chopped, peeled, seeded tomatoes

4 to 5 whole tortillas, fried and chopped, for garnish

Chopped chives and parsley, for garnish

Salt and freshly ground pepper

2 tablespoons apple cider vinegar

3/4 cup chopped yellow onions

1/2 cup chopped celery

3 cups chicken stock or vegetable stock

1 bay leaf

Baby Grilled Cheese Sandwiches, recipe follows, accompaniment

3 ounces prosciutto finely chopped

1/2 cup tomato paste

3/4 teaspoon minced garlic

2 tablespoons unsalted butter

2 tablespoons sugar

1/2 cup chopped carrots

1/3 cup heavy cream

2 tablespoons all-purpose flour

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