Sun-Dried Tomato And Prosciutto Pizza

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
8%
CHOL
2%
SOD
4%

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Ingredients for 16 servings

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)

1/4 cup sun-dried tomato spread

3 ounces thinly sliced prosciutto, cut into thin strips

2 tablespoons shredded fresh basil leaves

1 cup finely shredded mozzarella cheese (4 oz)

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