Three Bean And Beef Chili Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
30%
CHOL
15%
SOD
17%

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Ingredients for 10 servings

1 (15.5-ounce) can kidney beans, drained and rinsed

1 chipotle chile in adobo sauce, seeded and minced

1 pound extra-lean ground beef (90 percent lean)

1 tablespoon olive oil

2 carrots, diced (1/2 cup)

Salt and freshly ground black pepper

1 (15.5-ounce) can black beans, drained and rinsed

1 red bell pepper, diced (1 cup)

2 cups water

1 (15.5-ounce) can pinto beans, drained and rinsed

1 (28-ounce) can crushed tomatoes

2 teaspoons ground cumin

1 onion, diced (1 cup)

1/2 teaspoon dried oregano

2 teaspoons adobo sauce from the can of chipotles

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