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Pappardelle With Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
40%
CHOL
63%
SOD
85%

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Ingredients for 4 servings

3 garlic cloves, thinly sliced

1 pound large sea scallops, patted dry

1/2 teaspoon crushed red pepper flakes

1/2 tablespoon unsalted butter

1/2 teaspoon freshly cracked black pepper, plus more for serving

1 teaspoon sea salt, plus 1/2 teaspoon

3 cups arugula

2 ounces best quality parmesan, shaved

2 tablespoons white truffle oil

1 tablespoon olive oil

2 cups mixed chanterelle, oyster, trumpet, mushrooms, thinly sliced

1 pound pappardelle pasta

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