Pork Chops With Warm Plum Sauce

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4 tablespoons olive oil

3 red or black plums, thinly sliced (about 2 cups)

1 tablespoon fresh thyme leaves, plus 6 sprigs fresh thyme

1 teaspoon kosher salt

1/2 teaspoon black pepper

6 boneless loin pork chops (about 3/4 inch thick)

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