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Rhubarb Apple Crisp

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Celiac Teen
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Photo: Celiac Teen

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Ingredients

1 lb rhubarb, thinly sliced (I used frozen)

2 x apples, peeled, cored and diced (I used granny smith)

2/3 cup sugar

1 x lemon zest

2 tbsp millet flour

1 tbsp millet flour

1 tbsp tapioca flour

1 tbsp sweet rice flour

1 tbsp Brown rice flour

1 tbsp sorghum flour

1 tbsp quinoa flour(or, I suppose you could use your favourite combination to make 6 tbsp – I was just feeling very inclusive when I made this).

1/4 tsp cinnamon

6 tbsp cold butter,cubed

1/2 cup certified gluten free oats

1/3 cup sugar

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