Rhubarb Apple Crisp

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Celiac Teen

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Ingredients

1 lb Rhubarb, thinly sliced (I used frozen)

2 x apples, peeled, cored and diced (I used Granny Smith)

2/3 cup Sugar

1 x Lemon zest

2 tbsp millet flour

1 tbsp millet flour

1 tbsp Tapioca Flour

1 tbsp sweet rice flour

1 tbsp Brown Rice Flour

1 tbsp sorghum flour

1 tbsp quinoa flour(or, I suppose you could use your favourite combination to make 6 tbsp – I was just feeling very inclusive when I made this).

1/4 tsp Cinnamon

6 tbsp cold Butter,cubed

1/2 cup certified gluten free oats

1/3 cup Sugar

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