Pink Chiffon Cake

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Juls' Kitchen

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Ingredients

flour, 135 g

sugar, 130 g

egg whites, 5

egg yolks, 4

blueberry syrup, 50 ml

water, 50 ml

vegetable oil, 60 ml

baking powder, 1/2 tablespoon

vanilla salt, 1/2 teaspoon

pink food colouring gel, 1/4 teaspoon

cream, 200 ml

icing sugar, 1 1/2 tablespoon

pink caster sugar, 2 tablespoons

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