Purple Pea Pesto Pasta With Poached Quail Egg

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My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
2839
FAT
745%
CHOL
540%
SOD
167%

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Ingredients for 2 servings

12 3″ – 4″ Pasta Rounds From Fresh Pasta

1 Cup Trimmed Purple Snow Peas

1/4 Cup Walnut Pieces

2 Garlic Cloves

1/2 Cup Shredded Parmesan Cheese

2 Tablespoons Lemon Juice

1 Teaspoon Kosher Salt

1/2 Teaspoon Fresh Ground Pepper

3/4 – 1 Cup Good Olive Oil

6 Quail Eggs

1 Chicken Egg (beaten)

1 Cup Ricotta Cheese

Zest of 1 Lemon

4 Stems Fresh Thyme (leaves removed and stems discarded)

Kosher Salt

Fresh Ground Black Pepper

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