Slow-Cooker Sausages With Sauerkraut And Potatoes

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1 1/2 pound(s) red new potatoes (about 18), halved if large

2 cup(s) sauerkraut, drained

1 small onion, thinly sliced

1/2 cup(s) low-sodium chicken broth

1/4 cup(s) dry white wine

1 teaspoon(s) caraway seeds

Kosher salt and black pepper

1 1/2 pound(s) bratwurst links

1/4 cup(s) chopped fresh flat-leaf parsley

Toasted dark bread (such as pumpernickel), butter, and whole- grain mustard, for serving

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