Chinese Chicken Coleslaw Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
75%
CHOL
41%
SOD
43%

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Ingredients for 2 servings

2 tablespoons honey mustard

1/2 cup radish , sliced

1/4 teaspoon table salt

1 small jalapeno pepper, seeded and minced

1/3 cup tangerine juice

4 cups packaged broccoli coleslaw mix (shredded cabbage and carrots)

2 large tangerines , seedless, peeled and segments divided

9 ounces cooked boneless skinless chicken breasts, chopped

1 tablespoon vegetable oil

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