Chicken, Corn, And Tomato Pasta Salad

By Sunset
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8 ounces orzo pasta

1 1/2 cups part-skim ricotta cheese

1 cup light sour cream

2 teaspoons lemon zest (from about 1 lemon)

1/4 cup fresh lemon juice

About 1 tsp. salt

About 1/2 tsp. freshly ground black pepper

3/4 cup fresh corn kernels (sliced from 2 ears of corn)

1/2 medium red onion, finely diced, rinsed, and thoroughly dried (about 3/4 cup)

2 cups shredded cooked chicken (light and dark meat)

1 1/2 cups halved grape tomatoes

1/2 cup thinly sliced basil leaves

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