Poulet Farci Truffiere Recipe

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Nutrition per serving    (USDA % daily values)
CAL
742
FAT
152%
CHOL
95%
SOD
28%

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Ingredients for 4 servings

1/4 cup Madeira

5 ounces foie gras

4 slices bacon

1 (3 pound) fresh chicken, giblets and wing tips removed

Freshly ground white pepper

Freshly ground salt

Small handful of fresh French green beans, for garnish (optional)

2 tomatoes, halved and broiled, for garnish (optional)

2 slices fresh bread, crusts removed and cubed

Small handful of baby new potatoes, boiled, for garnish (optional)

3 truffles with their juice

1/2 teaspoon thyme