Chickpea Sandwich

1 fave
More from this source
Washington Post


Add a comment


1/2 cup low-sodium canned or home-cooked chickpeas (drained and rinsed, if using canned)

1 teaspoon dried Italian seasoning or herbes de Provence (may substitute a combination of dried rosemary, thyme and oregano)

1 small shallot, minced

1 medium clove garlic, minced

Kosher or sea salt

1 teaspoon extra-virgin olive oil

2 slices country-style bread, each piece toasted on one side

2 to 3 strips roasted red bell pepper (see NOTE; may substitute jarred roasted peppers, drained)

4 pitted kalamata olives, cut in half

3 slices lemon confit (see headnote)

6 whole flat-leaf parsley leaves

Freshly ground black pepper

You might also like

Zucchini Patty Sandwiches
Whole Living
Buffalo Chickpea-Salad Sandwich Recipe
Food Republic
Chickpea Of The Sea Sandwich
The Kitchn
Chickpea Masala Sandwich
Falafel Pita Sandwiches
Spoon Fork Bacon
Chickpea Burger
Martha Stewart
Feta, Garbanzo Bean, And Eggplant Pita Sandwiches
Bon Appetit
Turkey Sandwich With Herbed Farmer Cheese, Spro...
Whole Living
Hummus And Vegetable Sandwiches
Love and Olive Oil
Feta, Garbanzo Bean, And Eggplant Pita Sandwiches