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Chestnut Fennel Soup

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Epicurious
Related tags
soups gluten free christmas italian christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
44%
CHOL
17%
SOD
3%

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Ingredients for 6 servings

2 cups roasted, shelled, and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole)

1 shallot, chopped

2 leeks (white and pale green parts only), chopped

3/4 stick (6 tablespoons) unsalted butter

2 tablespoons dry white wine

1/2 fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped

1 cup chicken broth

2 1/2 cups water

1/4 cup half-and-half

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