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Jasmine Chai Rice Pudding

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dessert gluten free vegetarian easter indian

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Ingredients

2 cups 1% low-fat milk, divided

1 1/2 cups water

2 teaspoons loose chai tea (about 4 tea bags)

1/8 teaspoon salt

1 cup uncooked jasmine rice

3/4 cup sweetened condensed milk

1/4 cup diced dried mixed fruit

2 large egg yolks

1 tablespoon butter

6 tablespoons frozen fat-free whipped topping, thawed

2 tablespoons chopped pistachios

1/2 teaspoon grated orange rind

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