Ginger-Poached Salmon With Orange And Honey

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Washington Post


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1 large orange

1 1/2 cups low-sodium chicken broth

2 teaspoons freshly grated ginger root

2 teaspoons finely chopped pickled ginger

2 tablespoons honey

4 center-cut salmon fillets, preferably skinless (about 1 pound), pin bones removed

1 to 2 tablespoon unsalted butter

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