Chicken Potpies With Puff Pastry

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 shallot, finely chopped

3 tablespoons extra-virgin olive oil

1 carrot, peeled and thinly sliced crosswise

1 cup peas

2 russet potato, peeled and diced

1/2 cup dry white wine

1 1/2 cups chicken stock

1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces

3 thyme sprigs

Coarse salt and freshly ground pepper

5 teaspoons cornstarch whisked with 2 tablespoons water

1/2 cup heavy cream

1 package (14 ounces) puff pastry, cut into four 4 1/4-inch squares

1 large egg, lightly beaten

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