Sweet Potato-Ginger Spoon Bread

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Butter, for baking dish

1/2 cup yellow cornmeal, plus more for pan

2 small sweet potatoes (12 ounces), peeled and cut into 1-inch pieces

1 1/2 cups low-fat milk (1%)

2 large eggs, separated, plus 2 large egg whites

2 tablespoons light-brown sugar

1 tablespoon unsulfured molasses

1 tablespoon grated, peeled fresh ginger

1 teaspoon salt

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